A contestant on Masterchef: The Professionals made honeycomb with fish and mystified everybody.
In the latest episode, Masterchef hopeful Chris served up pan-roasted hake with wild nettle pesto and celeriac three ways for his signature dish.
But there was an extra, surprise ingredient in the mix that had the judges and viewers scratching their heads.
Chris had chosen to serve honeycomb with his fish and celeriac, and straightaway ice man Marcus Wareing was skeptical.