With the recent news that North East bakery chain – and king of delicious but heartburn inducing treats – Greggs is going gluten free, all we could really think about is how much we fancied a Greggs.
There are many treats to be found in one of the outlets (of which there are approximately three per street in Tyneside, we guess) from sandwiches and soups to desserts and THOSE SPRINKLED DOUGHNUTS.
They’re for another day though. Our mouths are salivating at the thought of a good savoury pastry from Greggs and we thought it was time to do… Read the full story